To Add Nature

Company

FDA 적합 원료와 천연 항균제인 꼬막칼슘분말이 함유되어 있습니다. 꼬막칼슘분말은 라면의 원재료에 사용되는 안전한 식품 첨가물입니다. 꼬막칼슘분말이 부패균의 증식을 억제하여 신선도 유지와 보존기간이 연장됩니다.

Technical Overview

Technical Overview

Antibacterial Products

Antibacterial effect with strong alkaline properties (PH12-13)
CaO Calcium Oxide

Antibacterial effects from exothermic effects.
H2O Water

  • E. coli

  • Pesticides

  • Staphylococcus aureus

  • Pneumonia bacteria

  • Super bacteria(MRSA)

Harmful bacteria 99.9% reduction

Test items Test results
Initial Concentration Concentration after 24 hours Bacteria reduction
E. coli 3.2X105 < 10 99.9%
Pesticides 3.5X105 < 10 99.9%
Staphylococcus aureus 2.3X105 < 10 99.9%
Pneumonia bacteria 2.8X105 < 10 99.9%
MRSA 2.5X105 < 10 99.9%

Oxidative Degradation Products

Transition to microbial food by sunlight
the light of the sun

Converting to water and carbon dioxide by microorganisms.
Microorganism

  • Average hours of use

    25 minutes

  • Plastic bag decomposition time

    50 years

  • Plastic Container Decomposition Time

    500 years

Time to decompose oxidized biodegradable 3-5 years

Decomposition
Process of Plastic Pack

  • A) 24hrs exposure

  • B) 312hrs exposure

  • C) 816hrs exposure

  • D) 1152hrs exposure

  • E) 1368hrs exposure

  • F) 2878hrs exposure